Hendrik Dierendonck might be Belgium’s best-known butcher with an empire of five shops, an atelier and a Michelin-starred restaurant. Well, everything started here in Sint-Idesbald for Hendrik and his father Raymond. From charcuterie, over sausages to dry-aged Cote à L’os, Texel Lamb, Duke of Berkshire pork or complete BBQ boxes for our Kamado grill, you’ll find exactly what you’re looking for. Don’t feel like cooking yourself? Just around the corner, they have a meat restaurant called Carcasse*. Thank us later.
top of page
bottom of page