2 kilometres from our doorstep you can find a true Belgian culinary institute. Hostellerie Le Fox has been around for a while as Chef Stéphane Buyens obtained his first Michelin star back in 1987. Enjoy the tasting menu or pamper yourselves à la carte. Our all-time favourites? Tartare of langoustines topped up with caviar and Turbot en croute, seasoned with the warm welcome of lady of the house Ellen Dulst.
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